I really liked this. Fast and easy to make with not too many dirty dishes (which is always a plus!). I cut back on the sugar in the sauce to 1/2 cup, which was plenty sweet for us. Might use even less sugar next time. This makes a lot of sauce; a half recipe of the sauce might be enough. I skipped the green onion but added a diced red bell pepper and broccoli. Will definitely make this again!
This was awesome!! It's much better than any restaurant I've ever been to. I love the fact that's it's not breaded. The chicken was tender and juicy and the sauce was nicely thickened and a beautiful color. I used 1/2 Tblsp. of crushed red pepper but will double that next time. I like it hot. Next time I'll add the broccoli too. Thanks for sharing. Made for PAC Fall 2011.