General Tso's Chicken III

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cut chicken into thin slices, 2 inches long, cutting against the grain.
  2. Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 tsp sesame oil.
  3. Mix well, let mixture marinate for about 20 minutes.
  4. Heat the oil in a wok or large skillet until i t is very hot. Remove the chicken from the marinade with a slotted spoon.
  5. Add it to the pan and stir-fry it for 2 minutes until it browns.
  6. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 tsp.
  7. Reheat the pan over a high heat and add the dried chilies.
  8. Stir-fry them for 10 seconds, then return the chicken to the pan.
  9. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
  10. Serve immediately over white rice.


Most Helpful

It was very good and while it had a lot of ingredients was not difficult to make. The portion size though was incorrect. The dish made enough, with rice, for about 2 people max.

George Corgi July 08, 2005

Very good, used canola oil instead of peanut oil but other than that, made it as written. Good recipe, thanks

Barefoot Beachcomber June 16, 2003

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