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We typically order a spicier version of this dish, so I added 1/2 tsp. of crushed red pepper and a dash of ground red pepper to the sauce, when I added the vegetables back to the pan. Also, I prefer it with a bit less vinegar. Overall, though, this has a very good, complex flavor.

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Chef VP December 29, 2008
General Tso (First Wok-Copycat)