this turned out really well and was pretty easy. The sauce was the perfect consistency. I did add a bit more soy sauce out of personal preference.
Seriously delicious! I substituted bbq sauce for the sriracha sauce since that's what I had on hand and I left out the broccoli since I had another side in the works. I cut the tofu into slabs and baked as directed.
Awesome way to serve tofu. I especially liked the way the baked tofu tasted when it came out of the oven; I could have just eaten t by itself with a bit of sea salt sprinkled over. The spicy-sweet sauce made it taste even better though. I mixed in the broccoli with the sauce, and served everything over brown rice. I fill like a added too much corn starch at the end, but it still tasted great. [Made and reviewed for PRMR]