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    You are in: Home / Recipes / General Torgo's Stir-Fry Sauce Recipe
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    General Torgo's Stir-Fry Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 05, 2011

      Absolutely delicious. :)

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    • on February 27, 2011

      Very nice! I used broccoli, carrots, green peppers, mushrooms, onions, water chestnuts, bamboo shoots, peapods and chicken. Spicy and not as salty or sticky-sweet as some. Hooray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      really good the best stir fry sauce I have made. I put 2 cloves of garlic in and 2tsp of ginger with about 3tsp of chilli flakes but this is because we like stronger and hotter food I will use this sauce forever! thank you so much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      A very nice sauce that I used with snow peas, broccoli, celery, carrots and red peppers. The tomato paste was a nice touch. Thanks! Made for PAC Fall 2009.

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    Nutritional Facts for General Torgo's Stir-Fry Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 123
    80%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 798.3 mg
    33%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    stock

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