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    You are in: Home / Recipes / General Torgo's Stir-Fry Sauce Recipe
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    General Torgo's Stir-Fry Sauce

    General Torgo's Stir-Fry Sauce. Photo by Sharon123

    1/1 Photo of General Torgo's Stir-Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Torgo, Esq.'s Note:

    I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whatever your desire.

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    Ingredients:

    Serves: 1-2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the tomato paste, water, soy sauce, vinegar, & stock. Whisk in the cornstarch. Whisk in some honey a little bit at a time until your desired sweetness (dip your finger into it and taste as you go; try not to make too sweet so it doesn't overpower the other flavors). This is the base of the sauce and can be stored until you need it. Make 5x as much and put in a jar in the fridge (shake before using).
    2. 2
      Stir-fry your desired meat & vegetables and set to side. Now you're ready to use sauce!
    3. 3
      Heat peanut/canola oil at medium-high to high heat. Add the red pepper flakes. After 5-10 seconds, add garlic and ginger. Wait 5-10 seconds, add the sauce. Reduce the sauce so it becomes nice and thick. Add your stir-fry stuff for a minute or two. An option is to add a little sesame oil at the end and let it heat for a few seconds until you can smell its beautiful aroma. Serve. Eat.

    Ratings & Reviews:

    • on March 05, 2011

      55

      Absolutely delicious. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      Very nice! I used broccoli, carrots, green peppers, mushrooms, onions, water chestnuts, bamboo shoots, peapods and chicken. Spicy and not as salty or sticky-sweet as some. Hooray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      55

      really good the best stir fry sauce I have made. I put 2 cloves of garlic in and 2tsp of ginger with about 3tsp of chilli flakes but this is because we like stronger and hotter food I will use this sauce forever! thank you so much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for General Torgo's Stir-Fry Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 123
    80%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 798.3 mg
    33%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    stock

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