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    You are in: Home / Recipes / General Mary’s Chicken Recipe
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    General Mary’s Chicken

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    JolieStretch's Note:

    My daughter asked for General Tso's chicken. I threw this together for her and we all liked it. It is prepared slightly differently from the regular version; as you don't need to bread and deep fry the chicken first. Also, you can use the pre-cut chicken strips from the grocery store to save time and the mess. If you don't have pure stevia powder, you can use sugar to taste instead.(Note, if your stevia has added starch,like maltodextrin, you will need to use more.) This will just slightly change the nutritional calculations. Hope you enjoy and happy cooking!

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    Units: US | Metric


    1. 1
      Mix together soy sauce, corn starch, stevia, garlic, and water in small container, and set aside.
    2. 2
      Heat oil in large pan over medium high heat.
    3. 3
      Add chicken and stir fry till thoroughly cooked.
    4. 4
      Reduce heat to medium.
    5. 5
      Add onion and banana pepper, and continue to cook, stirring often.
    6. 6
      When onion is translucent add the liquid mixture.
    7. 7
      Cook 1-2 minutes, stirring constantly.
    8. 8
      Remove from heat and serve with Chinese Noodles or your favorite vegetables.

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    Nutritional Facts for General Mary’s Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 525.3
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 7.4 g
    Cholesterol 103.5 mg
    Sodium 1441.4 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 29.1 g

    The following items or measurements are not included:

    stevia powder

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