1 Review

This was incredibly delicious! I used chicken tenderloin, which I diced up, and a drained 14.5 oz. can of diced fire-roasted tomatoes for the tomato. The flavor was over-the-top and the gemelli is the perfect pasta for this sauce. I will definitely be making this again. Made for Fall PAC 2012.

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JackieOhNo! October 15, 2012
Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce