Gemelli Pasta With Clams, Scallops and Shrimp

Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this one in the August 2004 issue of Cooking Light and wanted to save. Prepare the pasta while the seafood sauce cooks and you can have dinner in a short time. Don't let the long list of ingredients scare you off!

Ingredients Nutrition

Directions

  1. Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper, cook for 5 minutes, stirring frequently. Add garlic and cook for an additional 1 minute, stirring frequently.
  2. Stir in wine, crushed red pepper and diced tomatoes, bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
  3. Add clams and next 6 ingredients (through scallops. Cook for 3 minutes or until shrimp are done.
  4. Serve seafood mixture over pasta and sprinkle with cheese.

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