Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gemarineerde Tong - Marinated Tongue Recipe
    Lost? Site Map

    Gemarineerde Tong - Marinated Tongue

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    4 hrs

    4 hrs

    Molly53's Note:

    Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant beefy flavor of tongue. The long, slow cooking needed for this meat would be perfectly suited to the crockpot. Allow 1/4 to 1/3 pound per person. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tongue

    Units: US | Metric

    Directions:

    1. 1
      Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
    2. 2
      Cool the tongue in the cooking liquid.
    3. 3
      When cool, drain; remove skin and roots, slice thinly.
    4. 4
      Mix vinegar, water and salt/pepper together.
    5. 5
      Place sliced tongue in liquid, adding more salt as needed.
    6. 6
      Let stand 3 to 4 hours in the brine.
    7. 7
      The meat may be eaten cold or heated and served with a nice gravy is made to go over it.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gemarineerde Tong - Marinated Tongue

    Serving Size: 1 (475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    beef tongues

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites