Gem Squash and Sweet Corn
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Cut off the top third section of each gem sqaush. Keep the lid to replace later.
- Remove all the pips with a teaspoon.
- Fill eash gem sqaush with sweet corn, clump of butter, garlic and grated cheese.
- Replace the lid and wrap each gem sqaush with foil.
- Place in coals.
- The squashes are ready when soft at touch.
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