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    You are in: Home / Recipes / Gelt Biscuits Recipe
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    Gelt Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2008

      Wonderfully flavoursome and really easy to follow instructions. Just loved the ease and simplicity of making these, a major factor in my being happy to make these again! I used generous grindings of black pepper rather than cayenne pepper - zero tolerance of anything hot and spicy - and to add some extra flavour I added some sage and thyme to the rosemary, a blend I really like. Thank you for sharing this super recipe, Studentchef. Made for PRMR.

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    • on September 10, 2007

      Down South here we have a nice biscuit we call cheese straws. This reminded me of them with it's buttery, cheesy, melt in your mouth flavor. I added a little more cayenne pepper. This was soooo easy and I will use this again and again.....thank you!

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    • on January 04, 2012

      I'm not a big fan of hot/spicy, but a generous pinch of the cayenne pepper worked wonders with these cheesy little cookies, & we thoroughly enjoyed 'em! Definitely something I'd make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Gelt Biscuits

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 168
    67%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 50.5 mg
    16%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 4.6 g
    9%

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