1/1 Photo of Gelt Biscuits
Gelt is Yiddish for coins, and are handed out to little children during Chanukkah. I found this particular recipe in the Montreal Gazette, which claimed to have found the recipe in Chrismakkah, the Merry Mish-Mash Holiday Cookbook.
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Units: US | Metric
- 1Place all ingredients in a food processor and pulse until dough forms into a ball.
- 2Shape dough into a log and wrap it tightly in plasric wrap.
- 3Chill the dough for at least 2 hours or overnight.
- 4Preheat oven to 350 degrees F and line a baking sheet with parchment paper,.
- 5Slice log into 1/4 inch coins (5mm) and place on baking sheet.
- 6Bake until golden brown, 15-18 minutes.
- 7Cool and store in an airtight container.
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Nutritional Facts for Gelt Biscuits
Serving Size: 1 (591 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 249.5
- Calories from Fat 168
- Total Fat 18.6 g
- Saturated Fat 11.7 g
- Cholesterol 50.5 mg
- Sodium 193.9 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 0.5 g
- Sugars 0.1 g
- Protein 4.6 g