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    You are in: Home / Recipes / Gelson's Vegetable Chili Recipe
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    Gelson's Vegetable Chili

    Gelson's Vegetable Chili. Photo by Dr. Jenny

    1/1 Photo of Gelson's Vegetable Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    lynnski / LA's Note:

    This popular chili is sold in the deli section of Gelson's Market, and the recipe has been published in the LA Times. I've been making it for years because it's delicious; however it's also healthy. I suggest serving it with cornbread.

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    Units: US | Metric


    1. 1
      Cook beans according to package directions, or substitute with (2) 14 ounce cans of beans.
    2. 2
      Pour bulgar into a bowl and add one cup of boiling water; let soak for 30 minutes.
    3. 3
      Heat olive oil in a large saucepan. Saute onions and carrots 4 minutes.
    4. 4
      Add garlic and celery and saute until glazed.
    5. 5
      Add chili powder, cumin, cayenne, basil and oregano.
    6. 6
      Add diced tomatoes and simmer for 10 minutes.
    7. 7
      Add squash, zucchini, red and green peppers and mushrooms.
    8. 8
      Cook 4 minutes.
    9. 9
      Add bulgar and kidney beans with liquid.
    10. 10
      Simmer for 20 minutes to let flavors marry.
    11. 11
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on September 30, 2013


      This chili is easy to make, even though there is a fair amount of chopping. The directions are spot on, and my chili turned out perfectly. This had very nice flavor, not too mild, not too spicy (as I was having my parents over for dinner). The only modification I made was to use 2 yellow squashes as that is what I had on hand and we added shredded Monterey Jack cheese as a topping, which put it over the top. Went nicely with a fresh baguette. This is going into my keeper file. Thanks for posting!

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    • on November 06, 2007


      I have also been making this for years. I lost my tattered old LA Times clipping & was delighted to find it here just as I remember it. I have a package of 15 bean soup mix (No seasoning, beans only) that I want to try it with. If I remember correctly it's also good with a little dry wine added.

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    • on August 25, 2005


      This was very good! I substituted Canelinni for the kidney beans but otherwise followed it exactly. I also cooked my mushrooms with the onions and garlic

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    Nutritional Facts for Gelson's Vegetable Chili

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 59.5 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 4.4 g
    Sugars 6.4 g
    Protein 4.3 g

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