Gelson's Bulgur Salad With Asian Dressing

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles.

Ingredients Nutrition

Directions

  1. Bring 2 cups of water to a boil in a 1 quart saucepan, stir in bulgur, cover pan, remove from heat, and let stand until the bulgur is softened, at least 15 minutes.
  2. Drain bulgur, transfer to a large bowl, add remaining salad ingredients (except dressing) and toss to combine.
  3. For the dressing, place dressing ingredients in a blender and blend until smooth.
  4. Pour over salad and toss to coat.
  5. Cover and refrigerate until well chilled.
  6. Can be made a day ahead, keep refrigerated.

Reviews

(2)
Most Helpful

I've been making this recipe for a few years and it's always a big hit. I am often requested to make it when we go to friends' homes or to family gatherings. Not only is it delicious, it is easy to make, has a nice crunchy texture and a beautiful colorful presentation. Tip: make sure the red seedless grapes are firm and sweet. I prefer them to be small in size. If the grapes are large, I cut them in half, but make sure they are sweet. This recipe is a keeper.

miriam June 20, 2015

This is a wonderful salad. Great for a potluck. Thanks.

aronsinvest March 28, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a