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    You are in: Home / Recipes / Gellman's Mother's Brisket Recipe
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    Gellman's Mother's Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Oolala's Note:

    You know Michael Gellman, producer, from Regis! Note: This calls for 1 night of marination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together the oil, salt, pepper, garlic and paprika to form a paste.
    2. 2
      Rub the meat all over with the rub mixture.
    3. 3
      Cover the brisket and let it stand over night in the refrigerator.
    4. 4
      Preheat the oven to 350 degrees F. and arrange half of the sliced onions in the bottom of a roasting pan.
    5. 5
      Place the meat on top of the onions, fat side up.
    6. 6
      Ina medium bowl, stir together the orange juice, wine, ketchup and sugar and pour over the meat.
    7. 7
      Cover with the rest of the onions and cover roasting pan.
    8. 8
      Bake 3-4 hours until meat is tender.
    9. 9
      Let the meat stand for 30 minutes before carving.

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    Nutritional Facts for Gellman's Mother's Brisket

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 962.1
     
    Calories from Fat 678
    70%
    Total Fat 75.4 g
    116%
    Saturated Fat 30.3 g
    151%
    Cholesterol 206.9 mg
    68%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.9 g
    39%
    Protein 48.8 g
    97%

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