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    You are in: Home / Recipes / Gelato Fior Di Latte ('Flower of Milk' Gelato) Recipe
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    Gelato Fior Di Latte ('Flower of Milk' Gelato)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Member #610488's Note:

    This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed espresso and topped with whipped cream. This recipe does require an ice cream maker.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract.
    2. 2
      Strain through a fine-mesh sieve into a glass or metal container. Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time. When completely chilled, pour into an ice cream maker. Process according to the manufacturer's instructions.
    3. 3
      Transfer to a container and freeze for about 2 hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Gelato Fior Di Latte ('Flower of Milk' Gelato)

    Serving Size: 1 (1337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3378.9
     
    Calories from Fat 1745
    51%
    Total Fat 193.9 g
    298%
    Saturated Fat 120.7 g
    603%
    Cholesterol 720.4 mg
    240%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 403.4 g
    134%
    Dietary Fiber 0.0 g
    0%
    Sugars 367.3 g
    1469%
    Protein 25.8 g
    51%

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