Gelatin Salad

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READY IN: 30mins

Ingredients Nutrition


  1. Warm a little water on the stove.
  2. Add gelatine and stir.
  3. Make sure the water is hot so that the gelatine dissolves.
  4. In a bowl, decoratively arrange all the chopped vegetables.
  5. Pour the gelatine all over the vegetables.
  6. Mix well with the vegetables.
  7. Decorate with hung curd.
  8. Add a little water on top.
  9. Refrigerate for 2 hours and serve.

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