Prep 20 mins
Cook 10 mins
- Warm a little water on the stove.
- Add gelatine and stir.
- Make sure the water is hot so that the gelatine dissolves.
- In a bowl, decoratively arrange all the chopped vegetables.
- Pour the gelatine all over the vegetables.
- Mix well with the vegetables.
- Decorate with hung curd.
- Add a little water on top.
- Refrigerate for 2 hours and serve.