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    You are in: Home / Recipes / Gelatin Salad Recipe
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    Gelatin Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm a little water on the stove.
    2. 2
      Add gelatine and stir.
    3. 3
      Make sure the water is hot so that the gelatine dissolves.
    4. 4
      In a bowl, decoratively arrange all the chopped vegetables.
    5. 5
      Pour the gelatine all over the vegetables.
    6. 6
      Mix well with the vegetables.
    7. 7
      Decorate with hung curd.
    8. 8
      Add a little water on top.
    9. 9
      Refrigerate for 2 hours and serve.

    Ratings & Reviews:

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    Nutritional Facts for Gelatin Salad

    Serving Size: 1 (438 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 42
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 130.0 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 16.7 g
    66%
    Protein 9.7 g
    19%

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