Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Warm a little water on the stove.
  2. Add gelatine and stir.
  3. Make sure the water is hot so that the gelatine dissolves.
  4. In a bowl, decoratively arrange all the chopped vegetables.
  5. Pour the gelatine all over the vegetables.
  6. Mix well with the vegetables.
  7. Decorate with hung curd.
  8. Add a little water on top.
  9. Refrigerate for 2 hours and serve.