Gel Potpourri in a Half Pint Jar
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
0.5 PINT
ingredients
- 236.59 ml liquid potpourri
- 2 (14.17 g) envelope unflavored gelatin
directions
- place liquid potpourri (simmering potpourri) in a small saucepan.
- heat to a simmer.
- turn off heat.sprinkle gelatin into pan.
- blend thoroughly with a whisk.
- pour into a regular half pint canning jar.
- refrigerate for a quick set or leave at room temperature.it will set in a couple of hours.
- store with lid on.
- to use or give as a gift -- remove flat part of the lid and place a paper or lace doily over the top.secure with metal band, rubber band or ribbon --
- YOU CAN USE GEL ALONE OR LAYER SEASHELLS, PRETTY PEBBLES, MARBLES ETC IN JAR BEFORE POURING IN GEL.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...