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The hamburger patties are just as crumbly as any other pan fried hamburger is. Following your directions kept them together. I like the taste of the burgers. I didn't much care for the gravy/sauce. I used water and think that I will use brother next time.

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Delenn January 26, 2012

opps, forget to post the actual review. These were tasty, but they do not hold together well. I think you could do with less of the potato.

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tara portee July 27, 2004

This is a definite keeper.I would have never thought of adding potatoe to groundbeef but that's the secret to this recipe, I'll never make a hamburger again with out it! I doubled the recipe as there are 3 men in my family & the quantity would have been enough for an appetiser in this household. Regarding the sauce - it took longer to thicken than I expected, am curious if there is really enough or it should have been tripled. I'll be serving this with mushrooms & stringbeans.Will know tonight.

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Tante B May 14, 2004
Gehacktes Rinderschnitzel