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    You are in: Home / Recipes / Gehacktes Rinderschnitzel Recipe
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    Gehacktes Rinderschnitzel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 26, 2012

      The hamburger patties are just as crumbly as any other pan fried hamburger is. Following your directions kept them together. I like the taste of the burgers. I didn't much care for the gravy/sauce. I used water and think that I will use brother next time.

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    • on July 27, 2004

      opps, forget to post the actual review. These were tasty, but they do not hold together well. I think you could do with less of the potato.

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    • on May 14, 2004

      This is a definite keeper.I would have never thought of adding potatoe to groundbeef but that's the secret to this recipe, I'll never make a hamburger again with out it! I doubled the recipe as there are 3 men in my family & the quantity would have been enough for an appetiser in this household. Regarding the sauce - it took longer to thicken than I expected, am curious if there is really enough or it should have been tripled. I'll be serving this with mushrooms & stringbeans.Will know tonight.

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    Nutritional Facts for Gehacktes Rinderschnitzel

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 114
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 120.2 mg
    40%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 26.5 g
    53%

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