Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gegrillte Bratwurst (Grilled Bratwurst) Recipe
    Lost? Site Map

    Gegrillte Bratwurst (Grilled Bratwurst)

    Gegrillte Bratwurst (Grilled Bratwurst). Photo by TeresaS

    1/7 Photos of Gegrillte Bratwurst (Grilled Bratwurst)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    lauralie41's Note:

    A German recipe that I adopted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
    2. 2
      Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
    3. 3
      Serve in hard rolls with German style mustard.

    Ratings & Reviews:

    • on October 27, 2002


      came out funny tasting. i think it was the cloves. the flavors just didnt mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006


      This is only the second recipe I have found that produces a brat I like. I have made them many ways because my DH likes them, but usually made a different meal for myself. Your recipe produced a brat that doesn't have that greasy mouth feel, the boiling makes all of the difference. The cloves add so much to the flavor and make things smell wonderful while cooking. Thanks Lori!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012


      We loved these brats. I did cut the cloves in half and it was perfect. We got the flavor into the meat but not too overpowering. I took the onions and sauteed them up in some butter after boiling them with the brats. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Gegrillte Bratwurst (Grilled Bratwurst)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.1
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 8.8 g
    Cholesterol 62.9 mg
    Sodium 1032.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 17.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes