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So good! I made a few changes, though. I didn't even try to scoop out the raw potatoes. I baked them, then scooped out the insides. I sauteed the onions and sausage, added cheese and filled the shells, baked for 30 mn. Yum! Thanks for posting! Made for PAC 2012

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pammyowl October 09, 2012
Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)