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1 hrs 30 mins
The broth adds so much flavor and turns into a wonderful sauce to serve with the fish. It is best made with wine, but you can use stock as well.This recipe appeared on the Joy of Kosher web site and is from Tamar Genger
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 6
The following items or measurements are not included: