Gefilte Fish Loaf

READY IN: 1hr 5mins
Recipe by mandabears

Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish

Top Review by Aunt Batty

For a Passover meal, I made this loaf for a group of women. I followed the recipe exactly...the only modification I did was to add about a teaspoonful of dried dill weed to the mixture in the food processor. After the women took the the first taste, the loaf disappeared! Thank you for sharing this delicious recipe. It is definitely a keeper!

Ingredients Nutrition

  • 2 lbs gefilte fish, reserve 1/3 of the liquid
  • 1 large onion, chopped fine
  • 12 cup diced carrot
  • 12 cup diced celery
  • 1 pinch salt and pepper
  • 2 eggs
  • 2 tablespoons matzo meal
  • prepared horseradish


  1. Preheat oven to 350 degrees.
  2. In a large bowl mash the gefilte fish and set aside.
  3. Process the remaining ingredients in a blender or food processor.
  4. Add to the mashed fish.
  5. Grease a 9x5 loaf pan, I use cooking spray.
  6. Pour in fish mixture.
  7. Bake at 350 degrees for 1 hour.
  8. Remove from oven and cool.
  9. Turn loaf onto a platter.
  10. Chill.
  11. Serve with horseradish.

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