Geera Pork

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Total Time
4hrs 30mins
Prep
4 hrs
Cook
30 mins

A local appetizer to snack on with your beer while watching the game at the bar.

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Ingredients

Nutrition

Directions

  1. Marinate pork in salt, chive, thyme, black pepper, garlic, culantro, and pimento pepper for four hours or overnight.
  2. Heat oil.
  3. Mix garam massala with 1/4 cup water, add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.
  4. Add pork and stir until coated with massala.
  5. Add water until pork is just covered. Bring to a boil. Lower heat, cover and simmer for 20 -35 minutes or until almost cooked.
  6. Add minced scotch bonnet pepper and ground cumin.
  7. Stir thoroughly and cook for an additional 5-10 minutes until tender.
  8. If while cooking it gets too dry, add about 1/2 cup water to prevent burning.
  9. When it is done the water should have reduced to a somewhat thick gravy.