Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Geera Pork Recipe
    Lost? Site Map

    Geera Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    WizzyTheStick's Note:

    A local appetizer to snack on with your beer while watching the game at the bar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate pork in salt, chive, thyme, black pepper, garlic, culantro, and pimento pepper for four hours or overnight.
    2. 2
      Heat oil.
    3. 3
      Mix garam massala with 1/4 cup water, add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.
    4. 4
      Add pork and stir until coated with massala.
    5. 5
      Add water until pork is just covered. Bring to a boil. Lower heat, cover and simmer for 20 -35 minutes or until almost cooked.
    6. 6
      Add minced scotch bonnet pepper and ground cumin.
    7. 7
      Stir thoroughly and cook for an additional 5-10 minutes until tender.
    8. 8
      If while cooking it gets too dry, add about 1/2 cup water to prevent burning.
    9. 9
      When it is done the water should have reduced to a somewhat thick gravy.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 04, 2007

      35

      We liked this, and love everything in it, but felt like the amount of spices and salt probably need to be decreased for most peoples' tastes. You might want to break out the rub in a separate section in the ingredients, for ease of following the recipe. Also, my cooking time was less than a third of the low end time. Serves 4 as a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Geera Pork

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 40
    42%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 33.4 mg
    11%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    culantro

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites