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    You are in: Home / Recipes / Geera Pork Recipe
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    Geera Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    WizzyTheStick's Note:

    A local appetizer to snack on with your beer while watching the game at the bar.

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    Units: US | Metric


    1. 1
      Marinate pork in salt, chive, thyme, black pepper, garlic, culantro, and pimento pepper for four hours or overnight.
    2. 2
      Heat oil.
    3. 3
      Mix garam massala with 1/4 cup water, add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.
    4. 4
      Add pork and stir until coated with massala.
    5. 5
      Add water until pork is just covered. Bring to a boil. Lower heat, cover and simmer for 20 -35 minutes or until almost cooked.
    6. 6
      Add minced scotch bonnet pepper and ground cumin.
    7. 7
      Stir thoroughly and cook for an additional 5-10 minutes until tender.
    8. 8
      If while cooking it gets too dry, add about 1/2 cup water to prevent burning.
    9. 9
      When it is done the water should have reduced to a somewhat thick gravy.

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    Ratings & Reviews:

    • on September 04, 2007


      We liked this, and love everything in it, but felt like the amount of spices and salt probably need to be decreased for most peoples' tastes. You might want to break out the rub in a separate section in the ingredients, for ease of following the recipe. Also, my cooking time was less than a third of the low end time. Serves 4 as a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Geera Pork

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.2 g
    Cholesterol 33.4 mg
    Sodium 321.9 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 12.3 g

    The following items or measurements are not included:


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