Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.
- Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
- Boil over high heat 20 minutes.
- Drain excess water.
- Add remaining ingredients and steam rice until soft and fluffy.
- Remove cinnamon stick before serving.