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    You are in: Home / Recipes / " Geebee Special" Sandwiches Recipe
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    " Geebee Special" Sandwiches

    " Geebee Special" Sandwiches. Photo by *Parsley*

    1/1 Photo of " Geebee Special" Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manda's Note:

    My mom used to work at a department store that served these at their snack bar. Although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup.

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    Units: US | Metric

    • 453.59 g sliced cooked or chipped ham (from deli)
    • 6 slice American cheese
    • 88.74 ml sweet pickle relish
    • 44.37 ml ketchup (approximate)
    • 6 hamburger buns


    1. 1
      In skillet over medium heat, fry ham until lightly browned.
    2. 2
      Separate ham into 6 mounds and lower heat.
    3. 3
      Put one slice of cheese on each mound, cover and turn off heat.
    4. 4
      Place each mound onto hamburger bun, top with relish, then ketchup, sprinkle of black pepper, and serve.

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    Ratings & Reviews:

    • on July 08, 2006


      Yummy sandwich! I made a half recipe of this for DH and me, with one left over for his lunch the next day. DH had ketchup on his; I had mustard on mine. I also toasted the buns.

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    • on September 20, 2005


      I cut the recipe in half and made these for lunch for me and the kids. A very tasty, warm sandwich! I added a little chopped onion to the hot skillet w/ the ham. The kids enjoyed them.....probably because they taste similar to a hot dog! Thanx for sharing this!

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    • on June 25, 2003


      I baked a whole ham day before yesterday,and of coarse I had lots left over. So I made These for our lunch yesterday,they made a Great sandwich,different but very good tasting. Thanks for a good recipe, Darlene Summers

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    Nutritional Facts for " Geebee Special" Sandwiches

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.2
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.2 g
    Cholesterol 52.9 mg
    Sodium 1762.6 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.0 g
    Sugars 6.7 g
    Protein 25.3 g

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