Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Geda With Tomato and Egg Recipe
    Lost? Site Map

    Geda With Tomato and Egg

    Geda With Tomato and Egg. Photo by Chef #1800244072

    1/1 Photo of Geda With Tomato and Egg

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1800244072's Note:

    Geda is Chinese northeastern traditional food. People often treat Geda as both main course and soup. It is a healthy course because it is easy to digest and nutritious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put flour into a bowl. While adding a little bit of water, you should use chopsticks to keep stirring into flour pimple.
    2. 2
      cut tomatoes into pieces and beat eggs.
    3. 3
      add a little oil and fry tomatoes until they are soft.
    4. 4
      add boiling water and flour pimple with medium fire for 10 minutes.
    5. 5
      put the beaten eggs into the pot and keep stirring using chopsticks.
    6. 6
      when it is boiling again, add some salt.
    7. 7
      from Tina www.argopoint.com.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Geda With Tomato and Egg

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 584.3
     
    Calories from Fat 77
    13%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 279.0 mg
    93%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.8 g
    15%
    Protein 23.4 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites