Gebrande Suiker Bol - Caramel Dumplings
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Melt 1 cup sugar in heavy saucepan and brown slightly.
- Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
- When syrup is ready, prepare dumplings.
- Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
- Heat caramel syrup to a rapid boil.
- Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
- Serve with syrup as a sauce.
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RECIPE SUBMITTED BY
Molly53
United States