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    You are in: Home / Recipes / Gebhardts Chili Powder (Copycat) Recipe
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    Gebhardts Chili Powder (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    shadetree cook's Note:

    This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!

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    1. 1
      Mix all ingredients. Store in a sealed container.

    Ratings & Reviews:

    • on November 16, 2011


      Gebhardt was famous for grinding the dried chilis into a powder. This was his base. This recipe lacks that. For hot chili - use New Mexico powder (and omit the red pepper). For mild, use Ancho with or without red pepper or crushed chili seeds. Paprika, Cumin, salt, Mexican Oregano, freshly ground coriander seeds, black pepper and celery salt will give you a blend that is just like the store kind.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gebhardts Chili Powder (Copycat)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 53.2 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 11.0 g
    Sugars 3.1 g
    Protein 7.6 g

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