Gebackene Kohlsprossen (Austria)

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READY IN: 35mins
Recipe by GiddyUpGo

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This side dish is a delicious and simple way to eat Brussels sprouts.

Ingredients Nutrition


  1. Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
  2. Add a layer of half the diced ham, then half the mushrooms.
  3. Repeat until you've used up all the first three ingredients.
  4. In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
  5. Bake in a 400 degree oven for 10 to 15 minutes.

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