Gazpacho With Shrimp

Submitted by Vseward Chef-V

"I remember growing up my mom would always make Gazpacho, I loved it. This is a twist of that recipe as I add Shrimp instead of abalony."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 10

ingredients

• 4 cups tomato juice
• 3 medium tomatoes, seeded, chopped (about 2 cups)
• 1 medium red bell pepper, seeded, chopped
• 1 medium green bell pepper, seeded, chopped
• 2 medium cucumbers, peeled, seeded and chopped
• 1 medium red onion, chopped
• 2 medium jalapeno peppers, seeded, chopped
• 2 garlic cloves, minced
• 1⁄2 cup kraft zesty Italian dressing
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon ground red pepper (cayenne)
• 1 lb medium shrimp, cleaned, cooked
• 1⁄4 cup chopped fresh cilantro

directions

1. COMBINE all ingredients except cilantro in large bowl; Cut half lb of shrimp into 3 pieces each; stir into mix and cover.
2. REFRIGERATE at least 1 hour to allow flavors to blend.
3. SERVE topped with whole (other 12) the shrimp and cilantro just before serving.