Gazpacho With Shrimp

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Recipe by Vseward Chef-V

I remember growing up my mom would always make Gazpacho, I loved it. This is a twist of that recipe as I add Shrimp instead of abalony.

Ingredients Nutrition


  1. COMBINE all ingredients except cilantro in large bowl; Cut half lb of shrimp into 3 pieces each; stir into mix and cover.
  2. REFRIGERATE at least 1 hour to allow flavors to blend.
  3. SERVE topped with whole (other 12) the shrimp and cilantro just before serving.

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