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    You are in: Home / Recipes / Gazpacho With Crispy Serrano Recipe
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    Gazpacho With Crispy Serrano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ElleFirebrand's Note:

    Ripe summer tomatoes, cucumber, sweet bell pepper and onion combine for a chilled, refreshing soup. A garnish of salty Serrano ham takes you straight to Spain. Cooking time includes chilling time.

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    Units: US | Metric


    1. 1
      Bring a saucepan of water to a rolling boil. Cut a X in the bottom of the tomatoes and plunge into boiling water for about 10 seconds. Remove to a bowl of cold water. Peel and cut tomatoes and put in blender or food processor.
    2. 2
      Fill a small bowl with water and add bread. Set aside.
    3. 3
      Peel and chop cucumber. Add to blender/food processor.
    4. 4
      Squeeze out excess water from bread and add to blender/food processor along with chopped garlic, peppers, olive oil, onion, vinegar and salt to taste.
    5. 5
      Process until desired texture.
    6. 6
      Add additional soaked bread to thicken and process. If you prefer a thinner texture, add water and process again.
    7. 7
      Chill for at least an hour to blend flavors.
    8. 8
      When ready to serve, place a small saucepan over medium heat. In a small amount of olive oil, cook Serrano ham until crispy.
    9. 9
      Serve chilled gazpacho garnished with crispy Serrano ham and chopped parsley.

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    Nutritional Facts for Gazpacho With Crispy Serrano

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.9
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 890.0 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 5.6 g
    Sugars 11.4 g
    Protein 10.2 g

    The following items or measurements are not included:

    sherry wine vinegar

    serrano ham

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