Gazpacho Soup

Name: Gazpacho Soup
Prep time: 20 min
Total time: 20 min
Yield: 8 bowls, 8 serving(s)
Ingredients: 6 tomatoes, peeled and chopped; 1 purple onion, finely chopped; 1 cucumber, peeled, seeded, chopped; 1 red bell pepper, chopped; 2 stalk celery, chopped; 14.79-29.58 ml parsley, chopped; 29.58 ml chives, chopped; 1 garlic clove, minced; 59.14 ml red wine vinegar; 59.14 ml olive oil; 29.58 ml fresh lemon juice; 9.85 ml sugar; 4.92 ml salt; 4.92 ml pepper; 4.92 ml Tabasco sauce; 4.92 ml Worcestershire sauce; 946.36 ml tomato juice

Submitted by michelle

"Soup!"

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Ready In:: 20mins
Ingredients:: 17
Yields:: 8 bowls
Serves:: 8

ingredients

6 tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 red bell pepper, chopped
2 stalk celery, chopped
14.79-29.58 ml parsley, chopped
29.58 ml chives, chopped
1 garlic clove, minced
59.14 ml red wine vinegar
59.14 ml olive oil
29.58 ml fresh lemon juice
9.85 ml sugar
4.92 ml salt
4.92 ml pepper
4.92 ml Tabasco sauce
4.92 ml Worcestershire sauce
946.36 ml tomato juice

directions

Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.