Total Time
Prep 5 mins
Cook 0 mins

Shrimp cocktail gets a Latin makeover. This is from the Rachael Ray show.

Ingredients Nutrition


  1. Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
  2. Blend for 2-3 minutes until all chopped and combined.
  3. Season with hot sauce, salt and freshly ground black pepper.
  4. Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.


Most Helpful

Great cocktail sauce with lots of flavour. I had no idea how 'runny' it was supposed to be, so used only 2 tablespoons of oil. That gave a sauce that was yummy, but way too thick for dunking. 'Shoveling' worked well. Thanks!

Leggy Peggy July 01, 2008

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