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    You are in: Home / Recipes / Gazpacho Salsa Recipe
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    Gazpacho Salsa

    Gazpacho Salsa. Photo by French Tart

    1/3 Photos of Gazpacho Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lauralie41's Note:

    Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine all the ingredients.
    2. 2
      Cover mixture and refrigerate until chilled.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on July 02, 2008

      55

      A wonderful combination of flavor and color. I served this with grilled salmon. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      Lovely - we loved this - the cucumber really adds a different flavour to this salsa - and makes it fresh. I used fresh peppers as well as roasted peppers as we like the texture of fresh peppers. The tangy dressing is the icing on the cake with this recipe - such an amazing fusion of flavours. Great recipe - thanks for posting! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho Salsa

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 32
    58%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    sherry wine vinegar

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