Gazpacho Salsa

lauralie41's Note:

Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cucumber , peeled, seeded, and chopped
• 1 large tomato , ripe chopped
• ½ cup roasted red pepper , jarred chopped
• 1 celery rib , chopped
• 1 garlic clove , minced
• 1 tablespoon extra virgin olive oil
• ½ tablespoon sherry wine vinegar
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper

Directions:

1. In a medium bowl combine all the ingredients.
2. Cover mixture and refrigerate until chilled.

Reviews

[L DJ]

A wonderful combination of flavor and color. I served this with grilled salmon. Thanks for sharing

[French Tart]

Lovely - we loved this - the cucumber really adds a different flavour to this salsa - and makes it fresh. I used fresh peppers as well as roasted peppers as we like the texture of fresh peppers. The tangy dressing is the icing on the cake with this recipe - such an amazing fusion of flavours. Great recipe - thanks for posting! FT:-)