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1/1 Photo of Gazpacho Salad With Whole Grain
1 hrs 30 mins
The original recipe is from "Better Homes and Gardens" magazine snd used wheat berries. I am posting it nearly as written, but please be aware that you can substitute any whole grain you want or have on hand. I eat beans or whole grains nearly every day, so, I cook up a batch (in chicken broth or vegetable broth), and store it refrigerated for up to 3 days. But I do like to vary the finished product.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 4
The following items or measurements are not included: