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    You are in: Home / Recipes / Gazpacho Salad With Whole Grain Recipe
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    Gazpacho Salad With Whole Grain

    Gazpacho Salad With Whole Grain. Photo by threeovens

    1/1 Photo of Gazpacho Salad With Whole Grain

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    threeovens's Note:

    The original recipe is from "Better Homes and Gardens" magazine snd used wheat berries. I am posting it nearly as written, but please be aware that you can substitute any whole grain you want or have on hand. I eat beans or whole grains nearly every day, so, I cook up a batch (in chicken broth or vegetable broth), and store it refrigerated for up to 3 days. But I do like to vary the finished product.

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    Units: US | Metric

    • 1 cup wheat berries

    For the croutons

    For the salad



    1. 1
      Prepare wheat berries, or other grain, according to package directions; drain and let cool.
    2. 2
      Preheat oven to 300 degrees F.
    3. 3
      Place bread on a baking sheet; in a small bowl, combine remaining crouton ingredients excluding salt and cheese.
    4. 4
      Brush bread with oil mixture, the sprinkle with salt; bake until bread is crisp, about 20 minutes.
    5. 5
      Sprinkle with cheese and set aside.
    6. 6
      Meanwhile combine salad ingredients in a large bowl; add wheat berries and toss.
    7. 7
      Once croutons are done, place on individual serving plates, spoon salad on top, then season with black pepper.

    Ratings & Reviews:


    Nutritional Facts for Gazpacho Salad With Whole Grain

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.3
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 957.7 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 9.0 g
    Sugars 9.8 g
    Protein 11.9 g

    The following items or measurements are not included:

    wheat berries

    manchego cheese

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