Gazpacho Salad

Recipe by Beeks

If you liked the soup, you'll love the salad!

Top Review by katie in the UP

Loved it! I cut the olive oil down to 1/2 tbls, used a red bell pepper instead of yellow..Thank you for a great lunch!

Ingredients Nutrition


  1. In a large bowl mix together juice, oil, vinegar, salt and tabasco.
  2. Stir in cucumber,tomatoes,pepper and onion.
  3. Place in the fridge for 1 hour,stirring often until cold.
  4. Stir in parsley.

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