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    You are in: Home / Recipes / Gazpacho Salad Recipe
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    Gazpacho Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tee Lee's Note:

    From Pampered Chef. With only 7 ingredients, plus salt and pepper, this simple salad is great served with a nice crusty bread. Because it contains no mayonnaise, this salad also travels well for picnics or barbecues.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, peppers, cucumbers and onion in a medium bowl.
    2. 2
      In a small bowl whisk garlic, olive oil and vinegar until blended.
    3. 3
      Pour dressing over vegetables, toss lightly and season with salt and pepper.

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    Ratings & Reviews:

    • on May 28, 2007

      45

      Nice, simple and light salad. Similar to some that I make from time to time. Might be nice to add some herbs, such as chopped fresh parsley or other for a bit more flavor, if desired.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      A refreshing change from lettuce salads! Plenty of satisfying crunch with heat from the onions and zing from the garlic. I served this with Broiled Salmon With Herb Mustard Glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 42
    62%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 1.1 g
    2%

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