Gazpacho Salad

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READY IN: 24hrs
Recipe by walinda_matrice

Just like the soup, but better!

Ingredients Nutrition


  1. Combine vegetables in a serving bowl.
  2. In a small bowl, whisk together vinegar, olive oil, salt substitute, cumin and pepper.
  3. Pour over vegetables and mix well.
  4. COVER AND REFRIGERATE OVERNIGHT, stirring occasionally to blend and marry flavors.
  5. Gently stir in avocado just before serving.
  6. Serve chilled in soup mugs.

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