Gazpacho Salad

Submitted by Hey Jude

"Posted for a request for recipes containing gelatin. I haven't tried this, found it in a Pillsbury cookbook."

 

• Ready In: 2hrs 10mins
• Ingredients: 9
• Serves: 4-5

ingredients

• 1 tablespoon unflavored gelatin
• 1⁄2 cup cold water
• 1⁄4 teaspoon salt
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 1 dash Tabasco sauce
• 1 medium cucumber, chopped
• 1 green pepper, chopped
• 1 small onion, chopped

directions

1. In a medium saucepan, sprinkle gelatin over cold water; stir over low heat until gelatin is dissolved; remove from heat.
2. Add salt, tomato soup, vinegar and Tabasco sauce; blend well and chill until slightly thickened but not set, about 45 minutes.
3. Stir in remaining ingredients; pour into an oiled 3-cup mold or individual molds.
4. Chill until firm; unmold to serve.