Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

a great recipe for a refreshing cold soup that is a summer standard...from one of the great bistros to go out of your way for...

Ingredients Nutrition


  1. Finely chop all vegetables and add to a big bowl with the chopped tomatoes.
  2. Add all seasonings, including the lemon juice. Mix well.
  3. Let stand in the refrigerator for 2 hours.
  4. Add the bread crumbs and mix thoroughly. Refrigerate for 30 minutes.
  5. Add chilled tomato juice and stir.
  6. Serve with chopped scallions and corn chips on the side.
  7. [This can be pureed in a blender or a food processor -- if you choose to do this, the vegetables needn't be finely chopped].