Gazpacho or Cold Tomato Soup
- Ready In:
- 6hrs 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 whole ripe tomatoes
- 1 medium green bell pepper
- 2 medium cucumbers
- 1 bunch green onion
- 1 teaspoon chopped parsley (more if you like)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons lemon juice
- 2 garlic cloves, pressed
- 10 ounces tomato juice (I use V-8)
- 2 cups canned beef bouillon
- 1 tablespoon white vinegar
- 3 teaspoons Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
directions
- Finely chop and combine tomatoes, green pepper, green onion, parsley, and garlic. (I cheat and put the above in food processor).Put into large bowl.
- Cut cucumber into small pieces and add to the above mixture. (sometimes I remove the seeds, sometimes I don't).
- Add remaining ingredients, stir to blend well.
- Chill for at least 6 hours.
- Garnish with croutons, avocado slices, cucumbers, black olives, or whatever your little heart desires. I like mine with extra cucumber and croutons.
- I'm guessing that it would still be good with less green onions and lower sodium tomato juice if you don't like real spicy food or are watching your sodium intake.
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RECIPE SUBMITTED BY
Monique in LA
Baton Rouge, Louisiana