Total Time
30mins
Prep 20 mins
Cook 10 mins

Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
  2. Combine pasta and remaining ingredients in a medium bowl. Cover and refrigerate 4 hours for flavors to blend. Remove bay leaf before serving. Garnish with whole olives, cucumber slices and dill sprigs, if desired. Can be served chilled or at room temperature.
Most Helpful

5 5

Another winning recipe thanks Nancy! This was so simple to make and really, really refreshing and yummy to eat. I loved the fact it was so very low in fat, but so flavourful. I made a half recipe for the two of us-I think it would have been enough for 4 (less greedy than us) people!

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