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    Gazpacho Macaroni Salad

    Gazpacho Macaroni Salad. Photo by JustJanS

    1/1 Photo of Gazpacho Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nancy's Pantry's Note:

    Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
    2. 2
      Combine pasta and remaining ingredients in a medium bowl. Cover and refrigerate 4 hours for flavors to blend. Remove bay leaf before serving. Garnish with whole olives, cucumber slices and dill sprigs, if desired. Can be served chilled or at room temperature.

    Ratings & Reviews:

    • on January 25, 2012

      55

      Another winning recipe thanks Nancy! This was so simple to make and really, really refreshing and yummy to eat. I loved the fact it was so very low in fat, but so flavourful. I made a half recipe for the two of us-I think it would have been enough for 4 (less greedy than us) people!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gazpacho Macaroni Salad

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 7
    96%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.9 g
    19%
    Protein 3.9 g
    7%

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