Gazpacho for Joe

READY IN: 20mins
Recipe by Sydney Mike

I'm not a gazpacho lover, but I found this recipe years ago to make for an Italian friend of mine. It seemed to pass his taste buds, so... Preparation time does not include the time it takes to chill.

Top Review by evelynathens

I scaled this down to 2 servings and very much enjoyed it at lunch today. Besides the no-guilt factor (very important with all this cooking during the Tour!), it was so delicious that you forgot it was actually good for you! A definite make-again for us during the summer.

Ingredients Nutrition

Directions

  1. In a blender, combine tomato juice, olive oil, lemon juice and diced cucumber; blend well.
  2. In a large bowl, mix the tomatoes, onions, bell pepper and celery; divide in half.
  3. Put half of this vegetable mixture in the blender with the tomato juice mixture and blend well.
  4. Add this blended mixture to the large bowl of vegetable mixture and mix well.
  5. To this mixture add the vinegar, Tabasco sauce, Worcestershire sauce, sugar, dill weed, pepper, parsley and cilantro; mix well.
  6. Cover & chill before serving.
  7. Garnish each bowl with a slice of cucumber.

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