Gazpacho Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 3 tablespoons vegetable oil or 3 tablespoons olive oil
- 1 1⁄2 tablespoons cider vinegar
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1 (4 ounce) can chopped ripe olives (with liquid)
- 1 (4 1/2 ounce) can chopped green chilies (with liquid)
- 2 -3 tomatoes, finely chopped
- 4 -5 green onions, finely chopped
directions
- Blend oil and vinegar.
- Add salt, garlic salt and pepper.
- Stir.
- Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
- Chill several hours for flavors to mix.
- Serve cold with tortilla chips.
- Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.
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RECIPE SUBMITTED BY
I am an 8th grade English teacher, originally from Alabama...but now a full fledged Texan. I love reading and traveling. I am a Democrat and interested in politics and world events.