Gazpacho Dip

"Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club."
 
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Ready In:
15mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Blend oil and vinegar.
  • Add salt, garlic salt and pepper.
  • Stir.
  • Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
  • Chill several hours for flavors to mix.
  • Serve cold with tortilla chips.
  • Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.

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RECIPE SUBMITTED BY

I am an 8th grade English teacher, originally from Alabama...but now a full fledged Texan. I love reading and traveling. I am a Democrat and interested in politics and world events.
 
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