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    You are in: Home / Recipes / Gazpacho De Melon (Melon Gazpacho) Recipe
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    Gazpacho De Melon (Melon Gazpacho)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mikekey's Note:

    A cold melon soup, great for a light dessert. Cook time is refrigeration time. This can also be made in a large bowl with a hand blender. If you want it thinner, use a little white wine to thin. Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or Honeydew melon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the melons and discard the seeds. Chop into 2 inch pieces and put in food processor.
    2. 2
      Coarsely chop the peach and the tomato and add to the food processor.
    3. 3
      Add the oil and mint. Puree the ingredients until smooth. Taste for sweetness and add some sugar, if needed.
    4. 4
      Chill in the refrigerator for 2 hours.
    5. 5
      Ladle into bowls and garnish with mint leaves, thin peach slices or melon slices, or strawberries, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gazpacho De Melon (Melon Gazpacho)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 63
    60%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.3 g
    37%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    crenshaw melon

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